Recette eric frechon biography of mahatma

Le Couturier de Cuisine

“I always compare my culinary philosophy to haute couture,” Eric explains. “Why? Because in haute couture beautiful women are dressed to make them even more beautiful, which is what we do with our products.

And in general, the less clothes [those] women are wearing, the more beautiful they are.” The product, for Eric is to be treated like a woman whose beauty can be heightened with exceptional ingredients.

Recette eric frechon biography of mahatma

Recette eric frechon biography of mahatma gandhi

En cuisine avec Eric Frechon : la meilleure saucisse-purée

Biography of mahatma gandhi

Les recettes d'Eric Frechon - YouTube

Could there be a more romantically French analogy?

Born in the early sixties in Normandy, it was not until Eric was 13 that he became aware of the magic of the restaurant industry. Throwing himself back to the ‘70s Eric remembers, “[At 13] my father told me that I had to start working to buy myself a pushbike.

So to make myself a bit of money I started working in a restaurant. I started by opening oysters, working with patisserie and in the front of house. I discovered this world that I hadn’t known at all, bu